Combine eggs, milk, salt and pepper in large bowl; blend well.
Preheat oven to 325°F. Combine barbecue sauce, corn syrup, coffee and cumin in glass measuring cup. Microwave on high 1 minute, stirring once, or until coffee is dissolved. Add butter; stir until melted. Set glaze aside to cool.
Heat oil in medium skillet over medium-high heat. Add onion; cook and stir 2 minutes or until slightly softened. Add sauerkraut and sugar; cook 3 minutes. Pour in beer; cook 3 minutes or until evaporated, stirring occasionally. Remove from heat.
Preheat oven to 450°F. Place pizza crust on baking sheet or pizza pan. Brush with 1 tablespoon oil.
Cook turkey burger according to package directions.
Preheat oven to 350°F. Spread cubed bread onto ungreased baking sheet; bake 5 to 7 minutes or until barely browned, stirring occasionally. Transfer to large bowl; cool.
Preheat oven to 375°F. Grease 2-quart casserole or baking dish.
Preheat oven to 350°F.
Preheat oven to 400°F. Line large jelly-roll pan with foil.
Heat oil in large skillet over medium heat. Add garlic; sauté and stir 1 minute. Add jalapeño peppers and onions; sauté until onions are soft.