Preheat oven to 350°F. Spray 13×9-inch baking dish with cooking spray. Set aside.

Preheat oven to 350 °F.

Preheat oven to 325°F. Combine butter, herbs, zest, mustard, salt and pepper in work bowl of blender or food processor; cover. Process until well blended.

For dressing, place all ingredients except oil in blender container; cover. Blend well. With blender running, gradually add oil through opening at top of blender, blending well after each addition. Pour dressing into storage container and refrigerate until ready to use.

Combine turkey, onion, barbecue sauce, bread crumbs, salt and pepper until well blended. Shape into 4 patties about ½-inch thick.

For each wrap, spread one tortilla with 2 tablespoons guacamole to within ¼ inch of edge. Cover with ¼ cup lettuce, pressing lightly into guacamole.

Preheat oven to 350°F. Combine cranberries and brown sugar in 1½-quart shallow baking dish. Toss gently.

Heat smoked sausage according to package directions.