Pine Nut Rice Stuffing

Member for

2 years 10 months
Submitted by nick.dubois on Tue, 08/07/2018 - 19:31

Place butter, onion, mushrooms and celery in 2-quart microwave-safe bowl. Cover and microwave on HIGH 3 minutes. Stir in rice, broth, poultry seasoning and parsley. Cover; cook on HIGH 6 minutes or until liquid comes to a boil.

Mediterranean Turkey Paella

Member for

2 years 10 months
Submitted by nick.dubois on Tue, 08/07/2018 - 19:31

Heat oil in large skillet over medium heat. Add onions, bell peppers and garlic. Cook and stir 2 minutes. Add artichokes and olives. Cook and stir an additional 2 minutes. Stir in broth and water. Bring to a boil.