Ready to Roast Classic Bone-in Turkey Breast

Member for

4 years 3 months
Submitted by nick.dubois on Fri, 08/24/2018 - 18:00
Nutrition Facts Paragraph
Carbs
1.00
Dietary Fiber
0.00
Protein
29.00
Saturated Fat
1.50
Sodium
320.00
Sugar
0.00
Trans Fat
0.00
Title
Breast
Serving Size
4 oz. (112 g)
Ingredients
Turkey Breast with Ribs & Back Portion. Contains up to 15% of a solution of Water, contains 2% or less of Salt and Spices to enhance tenderness and juiciness.
Servings Per Container
Varies
Calcium
2.00
Calories
170.00
Calories from Fat
45.00
Cholesterol
75.00
Fat
5.00
Iron
10.00
Vitamin A
0.00
Vitamin C
0.00
Carbs
6.00
Dietary Fiber
0.00
Protein
2.00
Saturated Fat
0.00
Sodium
510.00
Sugar
0.00
Trans Fat
0.00
Title
Gravy
Serving Size
2 oz. (28 g)
Ingredients
Gravy Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.
Servings Per Container
5
Calcium
0.00
Calories
30.00
Calories from Fat
0.00
Cholesterol
0.00
Fat
0.00
Iron
0.00
Vitamin A
0.00
Vitamin C
0.00
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Product Size
3 to 7 lb.
Servings
varies
Body

Enjoy a home-cooked meal with our Ready to Roast Classic Bone-in Turkey Breast. It requires no thawing, no preparation and minimal clean up.

Product Sections
Title

Cooking Instructions

Details

Oven: Preheat oven to 375º F. Remove turkey breast from freezer. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag.Place frozen turkey breaston rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Peel open bag, lift out turkey breast. Carve and serve.

Title

Storage

Details

Keep frozen

Unopened: Store in freezer, should be used within 2 years

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftovers within 3 days.

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Meta Description
Create a delicious meal in no time with a Ready to Roast Classic Bone-in Turkey Breast from Butterball.
Meta Title
Ready to Roast Classic Bone-in Turkey Breast