Tender and juicy, our Ready to Roast Classic Boneless Turkey Breast requires no thawing, no preparation and minimal clean up.
DO NOT THAW.
Ready to Roast items should be cooked from frozen and take approximately 2 hours to cook.
Oven: Preheat oven to 375°F. Remove turkey breast from outer package. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. Place frozen roast on rack in roasting pan with front label facing up. DO NOT COVER. Roast in center of oven. Browning occurs without basting. Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes. Peel open bag, lift out roast. Keep juices contained in bag for easy disposal. Carve and serve.
Unopened: Store in freezer. Can be stored for up to 2 years.
Storage of Leftovers: Refrigerate leftovers within 1 hourof eating. Use leftover turkey within 3 days.