Fresh All Natural* Italian-Seasoned Ground Turkey Roll

Member for

1 year 11 months
Submitted by andrew.young on Tue, 12/15/2020 - 12:08
Nutrition Facts Paragraph
Carbs
1.00
Dietary Fiber
0.00
Protein
12.00
Saturated Fat
2.00
Sodium
450.00
Potassium
0.00
Sugar
1.00
Trans Fat
0.00
Title
NUTRITION FACTS
Serving Size
2.5 oz.
Ingredients
Turkey, contains 2% or less of salt, dextrose, sugar, spice extract, dried garlic, rosemary extract
Servings Per Container
About 6
Calcium
2.00
Calories
140.00
Calories from Fat
90.00
Cholesterol
50.00
Fat
9.00
Iron
6.00
Vitamin A
0.00
Vitamin C
0.00
Vitamin D
0.00
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Product Size
16 oz.
Servings
About 6
Body

Enjoy a taste of Italy with Butterball Italian-style fresh ground turkey meat. Pre-seasoned with the flavors of Italy, this ground turkey saves you prep time and transports your taste buds. Make flavorful lasagnas, meatballs, stuffed mushrooms and so much more.

*All Natural means minimally processed and no artificial ingredients

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Title

Cooking Instructions

Details

Grilling: (Patties) Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking. Place patties on cook grate. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

Skillet: (Crumbled) Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles. Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

Skillet: (Patties) Season turkey as desired and shape into five patties, ½-inch thick. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds. Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

Title

Storage

Details

Keep refrigerated

Unopened: Use or freeze within 3 days of sell-by date

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