Delivering big flavor, our tender and juicy Fresh Turkey Drumsticks create the perfect snack or meal.
*All Natural means minimally processed and no artificial ingredients.
Oven: Preheat oven to 350ºF. Brush Turkey Drumsticks with vegetable oil. Place in pan, and cover. Bake 1 to 1½ hrs. Uncover and bake another ½ hr., or until tender. Cook until temperature reaches 180°F on a meat thermometer not touching bone.
Skillet: Brown Turkey Drumsticks in lightly oiled skillet. Add ¾ cup of liquid, and cover. Simmer 1¼ hrs., or until tender. Cook until temperature reaches 180°F on a meat thermometer not touching bone.
Unopened: Use or freeze by sell-by date. For optimal quality, freeze no longer than 3 months. Allow one day to thaw in refrigerator. Once thawed, cook within 3 days.
Storage of Leftovers: Refrigerate leftovers within 2 hours of eating. Use leftovers within 3 days.