They’re perfect on their own or as a compliment, our Turkey Wings help make any meal, soup or snack healthier and more delicious.
*All Natural means minimally processed and no artificial ingredients.
Oven: Preheat oven to 350º F degrees. Place Turkey Wings on rack in shallow open pan, brush with vegetable oil. Bake 1 ½ to 2 hours, turning after 1 hour. Cook until temperature reaches 165°F on a meat thermometer not touching bone.
Skillet: Brown Turkey Wings in lightly oiled skillet. Add 1 cup liquid, cover, and simmer 1½ hours. Cook until temperature reaches 165°F on a meat thermometer not touching bone.
Unopened: Use or freeze by sell-by date. For optimal quality, freeze no longer than 3 months. Allow one day to thaw in refrigerator. Once thawed, cook within 3 days.
Storage of Leftovers: Refrigerate leftovers within 2 hours of eating. Use leftovers within 3 days.