Ready to Roast All Natural* Whole Turkey

Member for

4 years
Submitted by nick.dubois on Fri, 08/24/2018 - 18:00
Nutrition Facts Paragraph
Carbs
0.00
Dietary Fiber
0.00
Protein
21.00
Saturated Fat
2.50
Sodium
250.00
Sugar
0.00
Trans Fat
0.00
Title
Turkey
Serving Size
4 oz. (112 g)
Ingredients
Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, and Sodium Phosphate to enhance tenderness and juiciness.
Servings Per Container
Varies
Calcium
0.00
Calories
170.00
Calories from Fat
70.00
Cholesterol
70.00
Fat
8.00
Iron
8.00
Vitamin A
0.00
Vitamin C
0.00
Carbs
6.00
Dietary Fiber
0.00
Protein
2.00
Saturated Fat
0.00
Sodium
510.00
Sugar
0.00
Trans Fat
0.00
Title
Gravy
Serving Size
2 oz. (28 g)
Ingredients
Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.
Servings Per Container
8
Calcium
0.00
Calories
30.00
Calories from Fat
0.00
Cholesterol
0.00
Fat
0.00
Iron
0.00
Vitamin A
0.00
Vitamin C
0.00
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Product Size
12 lb.
Servings
varies
Body

For a whole turkey that’s easy to make, try our Ready to Roast All Natural Whole Turkey. Coming in a convenient cook-in bag, it requires no thawing, no preparation and minimal clean up, making for a hassle-free Butterball® turkey.

*All Natural means minimally processed and no artificial ingredients.

Product Sections
Title

Preparation

Details

DO NOT THAW. Ready to Roast items should be cooked from frozen.

Title

Cooking Instructions

Details

Preheat oven to 375°F. No need to thaw. Just remove frozen turkey from outer plastic bag. Cut 2-4 slits on the top of the bag (one inch long).

 

Place frozen turkey in roasting pan with printed side facing up. Do not cover. Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3-4 ½ hours. Roasting time will vary by oven. Browning occurs without basting.

 

Check internal temperature at 3 hours. Turkey is done when the temperature on a meat thermometer reads 165°F in the breast and 180°F in the thigh. However, Butterball recommends that the temperature in the breast reach 170°F for best eating experience. Avoid touching any bone with the thermometer.

 

Allow turkey to cool in the bag for 20 minutes. In meantime, prepare gravy packet. Cut open bag, lift out turkey. Be careful of hot steam and juices. Carve and serve.

Title

Storage

Details

Keep frozen

Unopened: Store in freezer, can be stored for up to 2 years

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.

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Meta Description
Try our tender and juicy Ready to Roast Classic Whole Young Turkey for a hassle-free and delicious Butterball® experience.
Meta Title
Ready to Roast Classic Whole Young Turkey