Roast Turkey with Cranberry Orange Glaze

Member for

3 years 11 months
Submitted by nick.dubois on Tue, 08/07/2018 - 19:31

Preheat oven to 325°F. Combine marmalade, cranberry juice concentrate, maple syrup, vinegar and salt in small heavy saucepan. Bring to a boil on medium heat, stirring frequently. Reduce heat to low. Cook, uncovered, stirring frequently 12 to 15 minutes, or until glaze is reduced to about 1 cup.

Recipe Page Url Alias
roast-turkey-with-cranberry-orange-glaze
Recipe Product
Whole Turkey (fresh-frozen)