Bring water to a boil in medium saucepan. Boil noodles 2 minutes. Drain and rinse with cold water.
Preheat oven to 325°F. Combine cheese, prosciutto, and 1 teaspoon of the Italian seasoning in small bowl until blended.
Cook bacon in a large skillet over medium heat 2 minutes.
For Special Sauce, combine mayonnaise, ketchup and Worcestershire sauce. Refrigerate until ready to use.
Place sweet potatoes in medium saucepan; cover with water. Bring to boil on medium heat. Boil 15 to 20 minutes or until tender; drain. Stir in milk and butter; mash until creamy. Stir in cranberries.
Combine eggs, milk, salt and pepper in large bowl; blend well.
Preheat oven to 325°F. Combine barbecue sauce, corn syrup, coffee and cumin in glass measuring cup. Microwave on high 1 minute, stirring once, or until coffee is dissolved. Add butter; stir until melted. Set glaze aside to cool.
Heat oil in medium skillet over medium-high heat. Add onion; cook and stir 2 minutes or until slightly softened. Add sauerkraut and sugar; cook 3 minutes. Pour in beer; cook 3 minutes or until evaporated, stirring occasionally. Remove from heat.
Preheat oven to 450°F. Place pizza crust on baking sheet or pizza pan. Brush with 1 tablespoon oil.