Nutrition Facts Paragraph
4 oz. (112 g)
Whole Turkey Tenderloin, Water, Contains 2% or less of Salt, Sugar, Natural Flavors (including Vinegar).
Servings Per Container
Calories from Fat
Show Where to Buy
24 oz. (112 g)
Great grilled or baked, our All Natural Turkey Tenderloins are a delicious and healthy alternative for any meal or occasion.
*All Natural means minimally processed and no artificial ingredients.
Oven: Preheat oven to 325°F. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165°F when measured with a meat thermometer.
Grilling: Preheat grill. Sear 5 to 8 minutes on each side. Grill for another 20 minutes, turning several times. Check internal temperature with meat thermometer in thickest part of tenderloin. Cook to internal temperature of 165°F.
Opened: Should be used within 2 to 3 days
Unopened: Use or freeze within 3 days of sell-by date
Product Package Images
Alt Where to Buy