Fresh Whole Turkey Breast

Member for

4 years 2 months
Submitted by nick.dubois on Fri, 08/24/2018 - 18:00
Nutrition Facts Paragraph
Carbs
1.00
Dietary Fiber
0.00
Protein
24.00
Saturated Fat
2.00
Sodium
220.00
Sugar
0.00
Trans Fat
0.00
Serving Size
4 oz. (112 g)
Ingredients
Turkey Breast with Ribs.
Servings Per Container
Varies
Calcium
0.00
Calories
150.00
Calories from Fat
50.00
Cholesterol
65.00
Fat
6.00
Iron
0.00
Vitamin A
0.00
Vitamin C
0.00
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Product Size
3 to 9 lb.
Servings
varies
Body

Perfect for a small gathering or as a complement to a whole turkey, our tender and juicy Fresh Whole Turkey Breasts are a great choice for any occasion.

Product Sections
Title

Preparation

Details

Remove plastic netting and package. Drain juices and dry breast with paper towels. Stuff breast if desired. Prepare 2 to 4 cups of stuffing just before using. Fill rib and neck cavities with stuffing. Cover exposed stuffing with aluminum foil. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.

For more ideas on how to prepare, cook and carve your turkey breast see our How Tos.

Title

Storage

Details

Keep refrigerated. Fresh whole turkey breast should be refrigerated at 35ºF to 40ºF. The lower temperature is preferred. Cook as soon as possible to ensure maximum freshness. If you are not confident about the temperature of your refrigerator, cook or freeze the breast within 4 days of purchase.

Unopened: Use or freeze within 3 days of sell-by date.

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftovers within 3 days.

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Meta Description
Fresh Whole Turkey Breasts from Butterball are a delicious choice for a holiday dinner with the family.
Meta Title
Fresh Whole Turkey Breast