Frozen Li’l Butterball®

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4 years 1 month
Submitted by nick.dubois on Fri, 08/24/2018 - 18:00
Nutrition Facts Paragraph
Carbs
0.00
Dietary Fiber
0.00
Protein
21.00
Saturated Fat
2.50
Sodium
250.00
Sugar
0.00
Trans Fat
0.00
Title
Turkey
Serving Size
4 oz. (112 g)
Ingredients
Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.
Servings Per Container
Varies
Calcium
0.00
Calories
170.00
Calories from Fat
70.00
Cholesterol
70.00
Fat
8.00
Iron
8.00
Vitamin A
0.00
Vitamin C
0.00
Carbs
6.00
Dietary Fiber
0.00
Protein
2.00
Saturated Fat
0.00
Sodium
510.00
Sugar
0.00
Trans Fat
0.00
Title
Gravy
Serving Size
2 oz. (28 g)
Ingredients
Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.
Servings Per Container
5
Calcium
0.00
Calories
30.00
Calories from Fat
0.00
Cholesterol
0.00
Fat
0.00
Iron
0.00
Vitamin A
0.00
Vitamin C
0.00
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Product Size
6 to 11 lb.
Servings
varies
Body

​Perfect for more intimate gatherings, our Frozen Li’l Butterball® Whole Turkeys are all natural*, gluten free and raised without hormones on American farms. Giving you the highest quality turkey for your holiday meal.

*All-natural means minimally processed and no artificial ingredients.

 

Product Sections
Title

Preparation

Details

Thaw in Refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds.

To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold.

When thawed, keep in refrigerator up to 4 days until ready to cook.

Remove packaging, neck and plastic bag containing giblets (in neck cavity). Refrigerate gravy packet for use later. Drain juices and dry turkey with paper towels. Stuff turkey if desired. Combine stuffing ingredients just before using. Fill neck cavity; turn wings back to hold neck skin in place. Stuff body cavity and return legs to tucked position if they were untucked. No trussing is necessary. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.

For more ideas on how to prepare, cook and carve your turkey see our How To section.

Title

Storage

Details

Keep frozen until ready to thaw

Unopened: Store in freezer, can be stored for up to 2 years

Leftovers: Carve leftover turkey into slices before refrigerating to speed cooling. Refrigerate carved leftovers within 2 hours of eating. Use leftover turkey within 3 days.

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Meta Description
Choose a tender and juicy Frozen Li’l Butterball® Whole Turkey to plan a great tasting meal for a small group ahead of time.
Meta Title
Frozen Li’l Butterball®